Ep 5. Friendsgiving Feast

The Kitchen season 15 episode 5, titled Friendsgiving Feast, is a special Thanksgiving episode that celebrates giving thanks and sharing delicious food with friends. The hosts of the show, Jeff, Sunny, Katie, Geoffrey, and Marcela, come together to share their favorite Thanksgiving recipes and offer tips and tricks for simplifying the cooking process.

Throughout the episode, the hosts prepare a variety of tasty dishes that are perfect for a Friendsgiving feast. They start with some appetizers, including Jeff's savory bacon-wrapped dates and Sunny's flavorful creamy corn dip. Next, they move on to the main course, with Geoffrey preparing a moist and flavorful turkey and Marcela showcasing her delicious cornbread stuffing.

In addition to the traditional Thanksgiving staples, the hosts also share some creative and modern twists on classic dishes. Katie puts her own twist on green bean casserole by adding caramelized onions and crispy shallots, while Marcela offers a recipe for sweet potato casserole that incorporates a surprising ingredient: pineapple.

The hosts also share some helpful tips for simplifying the cooking process and avoiding common pitfalls. Jeff offers his advice for carving a turkey, while Sunny demonstrates how to make gravy from scratch without any lumps. Katie shares her tips for making perfect mashed potatoes, and Geoffrey offers some words of wisdom for avoiding dried out turkey breast.

Throughout the episode, the hosts share their love of cooking and the joy of sharing food with friends and family. They offer inspiration and guidance for anyone looking to create a delicious and memorable Friendsgiving feast of their own.

Overall, The Kitchen season 15 episode 5, Friendsgiving Feast, is a heartwarming and entertaining Thanksgiving episode that celebrates the joy of cooking and sharing food with loved ones. With its tasty recipes and helpful tips, it is sure to inspire viewers to create their own delicious Friendsgiving feast.