Ep 6. Turkey Day Tricks

Turkey Day Tricks is the sixth episode of the fifteenth season of the beloved cooking show, The Kitchen. In this episode, the hosts provide viewers with creative ideas and tricks for making the ultimate Thanksgiving meal.

To kick off the show, the hosts showcase a showstopping appetizer: an impressive, towering cheese ball turkey. They discuss different ways to decorate the turkey with different items to make it look even more festive. Next, they dive into the main course, discussing different methods for cooking the perfect Thanksgiving turkey, including a recipe for a savory herb butter that can be slathered on the bird.

The hosts then move on to side dishes, showcasing a variety of delicious recipes to complement the turkey, including a pumpkin and sweet potato gratin, green bean casserole, and sweet and savory roasted vegetables. They also offer up a unique twist on traditional mashed potatoes by layering them with cheese and bacon for a heartier side dish.

For dessert, the hosts share a delightful recipe for a caramel apple galette, a rustic and easy-to-make dessert perfect for any Thanksgiving celebration. They also discuss alternative dessert options, such as a pumpkin pie with a gingersnap crust and a sweet potato marshmallow casserole.

Throughout the episode, the hosts offer up a variety of tips and tricks for creating a stress-free Thanksgiving meal, including make-ahead recipes and ways to repurpose leftovers. They also provide helpful advice for accommodating guests with dietary restrictions or preferences, such as vegetarian or gluten-free options.

Overall, Turkey Day Tricks is a must-watch episode for anyone looking to impress their guests with a delicious and creative Thanksgiving meal. With its helpful advice and mouth-watering recipes, this episode of The Kitchen is sure to become a holiday favorite.