Ep 13. Fiesta in a Flash

The Kitchen is back with its sixteenth season and the thirteenth episode is all about Fiesta in a Flash. The hosts of the show, Sunny Anderson, Jeff Mauro, Katie Lee, and Geoffrey Zakarian, are all set to present some of the best Mexican-inspired dishes, drinks, and decor ideas for a perfect party.

The episode starts with Sunny Anderson who is all set to create a delicious Shrimp and Chorizo Queso Fundido. She starts by cooking the chorizo and adding shrimp, peppers, onions, and cheese to the skillet. The aroma of the sizzling ingredients fills up the kitchen and makes everyone crave for the dish. Along with the Queso Fundido, Sunny also shares a recipe for her refreshing Watermelon Mint Margarita that is sure to be a crowd-pleaser.

Next up, Jeff Mauro shows how to make the most delicious Chilaquiles that are perfect for breakfast or brunch. He starts by mixing a can of enchilada sauce with some chicken stock to get a smooth and spicy sauce. He then tosses the tortilla chips in the sauce and adds in some cheese, chorizo, and eggs to complete the dish. Jeff also shares a recipe for his Pineapple Jalapeno Margarita that is a refreshing twist to the classic Margarita.

Katie Lee shares a recipe for her Turkey Tostadas that are packed with flavor and crunch. She starts by cooking the ground turkey with some cumin and chili powder and then adds in some refried beans and salsa for added flavor. She then assembles the tostadas by adding lettuce, tomatoes, cheese, and avocado. To add a sweet note, she also shares a recipe for her Spicy Mango Margarita that has a good balance of sweet and spicy flavors.

Lastly, Geoffrey Zakarian shares his recipe for the classic Al Pastor Tacos. He starts by marinating the pork chops in a blend of pineapple juice, chili powder, oregano, and garlic for a few hours. He then grills the chops and adds them to a warm tortilla with some toppings like pineapple, onions, and cilantro. Along with the tacos, he also shares a recipe for his Mango Michelada that is a refreshing beer-based drink with a twist of lime and mango.

Apart from the recipes, the hosts also share some quick and easy decor ideas to get the party started. Sunny Anderson shows how to create a DIY piñata using colorful tissue paper and cardboard. Jeff Mauro shares his idea of creating a DIY photo booth and Katie Lee shows how to make a fun and colorful balloon garland. Geoffrey Zakarian also shares his tips on how to set up a perfect taco bar with all the necessary toppings and condiments.

Overall, the episode is packed with lots of Mexican-inspired recipes and ideas that are perfect for a fun and festive party. So, get ready to add some spice to your next fiesta with The Kitchen's Fiesta in a Flash episode.