Ep 14. Garden of Eatin

In season 16 episode 14 of The Kitchen, entitled "Garden of Eatin", the hosts celebrate the flavors of summer with dishes inspired by garden-fresh ingredients.

First up, Katie Lee shares her recipe for Grilled Skirt Steak with Chimichurri Sauce. She demonstrates how to prepare the steak and offers tips on getting the perfect sear and cooking it to the desired level of doneness. The chimichurri sauce is a bright and flavorful mix of herbs, garlic, and vinegar that pairs perfectly with the rich beef.

Next, Jeff Mauro shows off his twist on a classic Caprese Salad. He swaps out the tomatoes for juicy, grilled peaches and adds bacon for a salty crunch. The dish is finished with a drizzle of balsamic reduction and a sprinkle of fresh basil.

Geoffrey Zakarian shares his recipe for Green Gazpacho, a refreshing soup that's perfect for hot summer days. He blends together cucumbers, avocado, jalapeños, and cilantro for a unique twist on the traditional Spanish dish. The finished soup is light, creamy, and bursting with flavor.

Sunny Anderson takes inspiration from her childhood with her recipe for BBQ Chicken Banh Mi. She shows how to make the classic Vietnamese sandwich using juicy grilled chicken, pickled vegetables, and a spicy mayo sauce. The sandwich is finished off with a sprinkle of fresh herbs and served on a warm, crusty baguette.

Finally, the hosts come together to make a beautiful and colorful Crudité Platter. They share tips on how to arrange the vegetables in an eye-catching display and offer ideas for dips and sauces to accompany the bounty of fresh produce.

Throughout the episode, the hosts share tips for growing and cooking with fresh herbs, as well as ideas for using up excess produce from the garden. Whether you're an avid gardener or just love the flavors of summer, "Garden of Eatin" has something for everyone.