Ep 16. Get Out and Cook

In the latest installment of The Kitchen, the gang explores new recipes and cooking techniques to help viewers break out of their weeknight dinner rut. Titled "Get Out and Cook," this episode encourages home chefs to step out of their comfort zone and experiment with flavors and ingredients they might not typically use in their everyday cooking.

The episode kicks off with host Katie Lee demonstrating how to make a delicious (and healthy!) Greek salad with juicy watermelon cubes for an added twist. Lee walks viewers through each step of the recipe, highlighting key ingredients and cooking techniques. As she chops and dices the vegetables, Lee shares tips on how to make prep work more efficient, and how to keep the salad fresh for longer.

Next up, the gang discusses creative ways to use canned goods and pantry staples to make quick and easy meals. From canned beans to jarred marinara sauce, the group shares their favorite go-to recipes that rely on nonperishable items to create satisfying meals, perfect for when you don’t have time to grocery shop.

Then, food blogger Gaby Dalkin joins the show to share her recipe for loaded sweet potato nachos – a healthier take on traditional nachos with all the same toppings, but on a bed of fluffy sweet potato wedges instead. Dalkin demonstrates how to roast the sweet potato slices to crispy perfection, and adds a generous serving of black beans, cheese, and jalapenos to create a mouth-watering dish that’s sure to impress any crowd.

In the final segment, the group discusses the importance of finding inspiration and creativity in your cooking, even when you’re pressed for time. They suggest seeking out new cookbooks, browsing food blogs or social media, and just experimenting with new ingredients to keep your meals interesting and flavorful. To drive home the point, the group shares a recipe for a simple but delicious Spicy Korean Beef.

Overall, "Get Out and Cook" is a cooking show that provides viewers with a wide range of recipes that can help inspire even the most uninspired cook. By providing a variety of different recipes using everyday ingredients that viewers already have at home, the show encourages viewers to experiment with their own cooking and break away from typical weeknight meals. Whether you’re a seasoned chef or just starting out, "Get Out and Cook" is sure to provide some delicious inspiration for anyone looking to shake up their cooking routine.