Ep 17. Red, White and BBQ

In The Kitchen season 16 episode 17, titled "Red, White and BBQ," the hosts celebrate the arrival of summer by sharing their favorite barbecue recipes. Sunny Anderson shows us how to make her classic pulled pork, while Katie Lee Biegel shares her family's secret recipe for barbecue sauce. Jeff Mauro demonstrates how to cook the perfect rib eye steak on the grill, and Geoffrey Zakarian creates a colorful and refreshing summer salad. To finish off the meal, Alex Guarnaschelli makes a festive flag cake that is sure to impress. Throughout the episode, the hosts also share their tips for mastering the art of grilling and keeping guests entertained during outdoor gatherings. Whether you're a seasoned barbecue pro or a beginner, this episode is sure to inspire some delicious and festive summer cooking.