Ep 18. Stove-Free Summer Nights

In season 16, episode 18 of The Kitchen, titled "Stove-Free Summer Nights," the hosts prepare delicious meals perfect for those hot summer nights where turning on the stove is the last thing on anyone's mind.

Hosts Jeff Mauro, Sunny Anderson, Katie Lee, Geoffrey Zakarian, and Alex Guarnaschelli kick off the episode by showcasing their favorite no-cook appetizers perfect for summertime entertaining, from shrimp and avocado ceviche to watermelon and feta skewers.

Next, the hosts focus on quick and easy summer salads that are both refreshing and satisfying. Alex prepares a grilled peach and burrata salad, while Katie puts a twist on classic potato salad with her recipe for grilled potato salad with mustard dressing. Sunny rounds out the salad segment with a flavorful and colorful vegetable panzanella.

For the main course, Jeff showcases his recipe for a no-bake lasagna that's loaded with summer vegetables like zucchini and eggplant. Geoffrey creates a refreshing chilled soup with cucumber, avocado, and yogurt, while Katie puts a summery spin on tacos with her shrimp and avocado lettuce cups.

Finally, the hosts end the episode with delectable no-cook summer desserts. Alex whips up a refreshing peach and raspberry sorbet and a no-bake cheesecake with berry topping, while Jeff showcases his easy recipe for homemade ice cream sandwiches.

Throughout the episode, the hosts offer tips and tricks for utilizing seasonal produce, grilling with ease, and entertaining with minimal effort. Viewers will leave the episode feeling inspired to get creative in the kitchen and enjoy delicious summer meals without the heat of a stove.