Ep 19. Pour on Some Summer
- TVG
- June 9, 2018
- 42 min
In this episode of The Kitchen, titled "Pour on Some Summer," the hosts are celebrating the flavors of summer with refreshing drinks, easy grilling recipes, and creative dessert ideas. The show begins with a trip to a local farmer's market, where the hosts stock up on fresh produce for their recipes.
First up is a refreshing cocktail made with fresh watermelon, mint, and lime. The hosts demonstrate how to make a watermelon puree, which is then blended with the other ingredients for a drink that's perfect for sipping in the sunshine. Another cocktail recipe features a honey-thyme simple syrup, which is combined with vodka and lemon for a tangy twist on a classic sour.
Moving on to the grill, the hosts showcase some inventive recipes that go beyond the typical burgers and hot dogs. One host demonstrates a technique for smoking a whole chicken, while another grills up some spicy shrimp skewers. For vegetarians, there's a grilled portobello mushroom recipe that's marinated in balsamic vinegar and herbs for extra flavor.
In the dessert segment, the hosts get creative with summer fruits and sweets. One recipe features grilled peaches topped with melted mascarpone cheese and a drizzle of honey, while another showcases a no-bake strawberry cheesecake that's perfect for a summer party. The hosts also demonstrate how to make homemade ice cream sandwiches using store-bought cookies and your favorite ice cream flavor.
Throughout the episode, the hosts also offer tips and tricks for entertaining during the summer months. They suggest setting up a DIY drink station with fresh fruits and herbs, as well as creating a colorful charcuterie board for guests to snack on. They also share ideas for fun outdoor games that are perfect for backyard barbecues, such as cornhole and giant Jenga.
Overall, "Pour on Some Summer" is a fun and informative episode of The Kitchen that celebrates the joys of summertime cooking and entertaining. With refreshing drinks, flavorful grill recipes, and creative desserts, the hosts offer plenty of inspiration for your next summer get-together.