Ep 27. Summer Plate-List

In the Summer Plate-List episode of The Kitchen season 16, the hosts offer ideas for meals that are perfect for summer. The episode begins with Geoffrey Zakarian preparing an easy and flavorful Grilled Shrimp Skewers with Green Tahini Sauce recipe. He shows viewers how to pack each skewer with jumbo shrimp, zucchini, and red onion, and then marinade with a blend of spices and olive oil before grilling to perfection. The skewers are served with a vibrant green tahini sauce made from tahini, herbs, and lemon.

Next, Sunny Anderson shares a simple but elegant Watermelon and Cotija Salad that's perfect for summer entertaining. She cuts watermelon into bite-sized cubes and then adds salty cotija cheese, fresh mint, and a drizzle of honey vinaigrette. The result is a refreshing and delicious salad that's packed with flavor and color.

Then, Katie Lee shows viewers how to make a quick and easy Corn and Tomato Salad that's perfect for a barbecue or potluck. She starts by grilling fresh corn and then mixing it with cherry tomatoes, red onion, basil, and crumbled feta cheese. The salad is dressed with a simple olive oil and vinegar dressing and then chilled in the fridge until ready to serve.

In a departure from the other dishes, Jeff Mauro demonstrates how to make a decadent Grilled Pound Cake with Fresh Berries dessert. He starts by grilling slices of pound cake until they're crispy and slightly charred, and then tops them with fresh berries, whipped cream, and a sprinkle of mint. The result is a sweet and satisfying dessert that's perfect for sharing with friends and family.

Finally, Marcela Valladolid shares her take on a classic summer drink with her Watermelon Margarita recipe. She blends fresh watermelon with tequila, lime juice, triple sec, and ice to create a sweet and refreshing cocktail that's perfect for sipping on a hot summer day.

Throughout the episode, the hosts share useful tips and tricks for grilling, chopping, and prepping ingredients. They also offer suggestions for how to create meal plans for the week that make the most of summer produce. With its delicious recipes and helpful advice, the Summer Plate-List episode of The Kitchen is a must-watch for anyone looking to make the most of the summer season.