Ep 28. Dog Days of Summer

In season 16 episode 28 of The Kitchen, titled "Dog Days of Summer," the hosts tackle summer-inspired recipes and tips for celebrating man's best friend. Sunny Anderson kicks things off with a refreshing watermelon margarita and her recipe for a grilled lobster roll. Then, Jeff Mauro shares his take on a classic hot dog with a homemade chili and cheese sauce.

Next, Katie Lee Biegel whips up a simple yet flavorful recipe for marinated steak skewers with a spicy chimichurri sauce. Geoffrey Zakarian offers up a unique summer salad featuring peaches, tomatoes, and goat cheese, while Alex Guarnaschelli creates a twist on a classic Caprese salad by adding grilled peaches and a balsamic glaze.

But it's not just about the food in this episode, as the hosts also share ideas and inspiration for celebrating our furry friends during the summer months. From hosting a dog-friendly barbecue to making homemade dog treats, the hosts provide plenty of tips and tricks for pampering our four-legged family members.

Throughout the episode, the hosts also engage in their signature banter and playful competition, keeping the energy high and the audience entertained. With plenty of delicious recipes and dog-friendly ideas to try at home, "Dog Days of Summer" is sure to leave viewers feeling inspired and excited for the summer season.