Ep 2. Garden of Eatin'

In this episode of The Kitchen, titled "Garden of Eatin'," the hosts explore recipes and techniques for using fresh produce from the garden to create delicious meals and snacks. They showcase several different types of vegetables and fruits, including tomatoes, zucchini, berries, and herbs, as well as offering tips on how to store and preserve them.

First up, the hosts demonstrate how to make a fresh and flavorful tomato salad with homemade croutons. They show how to select the ripest tomatoes from the garden and share their secrets for preparing the perfect croutons, including using both butter and olive oil and tossing them in Parmesan cheese.

Next, they move on to zucchini, offering a handful of creative recipes such as zucchini noodles with pesto and a zucchini pizza crust. They also discuss the importance of picking zucchini when it's at its prime size and avoiding overripe or underripe squash.

In the second half of the episode, the hosts focus on berries and herbs, proving that these fresh ingredients can be used in both sweet and savory dishes. They offer up a recipe for a refreshing summer drink featuring blackberries and mint, and show how to make a simple yet elegant blueberry and lavender tart. Additionally, they discuss how to properly store herbs, such as in water or rolled in damp paper towels, to keep them fresh and flavorful as long as possible.

Throughout the episode, the hosts highlight the many health benefits of incorporating fresh produce into your diet, promoting the importance of eating a wide variety of fruits and vegetables. They offer tips on how to make the most of your garden harvest and encourage viewers to get creative in the kitchen, experimenting with new ingredients and techniques.

Overall, "Garden of Eatin'" is a delightful and informative episode of The Kitchen, perfect for anyone interested in using fresh produce in their cooking or looking for new and exciting ways to enjoy their garden harvest.