Ep 1. Fiesta in a Flash

In the season 17 premiere of The Kitchen, titled "Fiesta in a Flash," the hosts are bringing the party with some quick and easy Mexican-inspired dishes. They begin by creating a refreshing cocktail, a grapefruit Paloma, using fresh grapefruit juice and tequila. Next up, they make a delicious shrimp ceviche using only a few simple ingredients, perfect for hot summer days.

The hosts also showcase their take on a classic Mexican street food, elote, or grilled Mexican street corn. They spice it up with a chipotle-lime butter and cotija cheese, making it a tasty and smoky side dish. They continue the grilling theme with a marinated flank steak, which they slice and serve with fresh pico de gallo, avocado, and lime.

To round out the fiesta, the hosts make a refreshing agua fresca using strawberries, lime, and agave nectar, and a no-bake dessert, coconut lime bars, that are perfect for a party. Throughout the episode, the hosts provide tips and tricks for saving time and making the dishes even easier to prepare.

Overall, "Fiesta in a Flash" is a fun and delicious episode that highlights the flavors of Mexico and provides plenty of inspiration for summer parties and gatherings. The hosts' energy and enthusiasm make it a joy to watch, and their easy-to-follow recipes will leave viewers feeling confident in their ability to create a delicious fiesta in no time.