Ep 32. Supper in a Snap

In season 16 episode 32 of The Kitchen, titled "Supper in a Snap," the hosts are on a mission to create quick and easy meals that can be made in a snap. They start off by making a cheesy stuffed chicken that can be made in just 20 minutes. Then, they move on to a fresh and flavorful shrimp stir-fry that takes less than 30 minutes to make.

Next up is a quick and easy tomato sauce that can be whipped up in just 10 minutes. The hosts show viewers how to use this sauce to make a delicious spaghetti carbonara that's perfect for a quick weeknight dinner.

For dessert, the hosts make a super-easy strawberry shortcake that takes just 10 minutes to put together. They use pre-made biscuit dough to make the shortcakes and show viewers how to make a quick and easy whipped cream to top it off.

Throughout the episode, the hosts share tips and tricks for making quick and easy meals, including how to meal prep and how to make the most of leftover ingredients. They also discuss the importance of having a well-stocked pantry and demonstrate how to use pantry staples to create quick and versatile meals.

With their quick and easy recipes, the hosts prove that it's possible to make delicious and satisfying meals in a snap. Whether you're a busy parent, a college student, or just short on time, the recipes in this episode are sure to become go-to favorites for quick and easy meals.