Ep 31. Freshen Up Your Favorites

In The Kitchen season 16 episode 31, titled "Freshen Up Your Favorites," the beloved food experts gear up to offer fresh new twists to classic recipes in order to add excitement and variety to your everyday meals. With summer in full swing, they focus on using seasonal ingredients and cooking techniques to make the most of the vibrant flavors of the season.

Firstly, the team experiments with new ways to cook seafood. Chef Geoffrey Zakarian shares his method for making perfectly grilled clams, while Katie Lee shows how to create an easy and delicious shrimp scampi. Sunny Anderson whips up a tangy and refreshing ceviche, using fresh ingredients like lime, avocado, and mango. Meanwhile, Jeff Mauro spices up fish tacos with a zesty jalapeno salsa and guacamole.

Next, the team moves on to ways to jazz up pasta dishes. Marcela Valladolid shares her recipe for a simple yet flavorful pasta salad, using fresh tomatoes, basil, and mozzarella. Katie Lee offers a fresh and summery take on spaghetti carbonara, adding vibrant green peas and lemon zest to lighten up the dish. Finally, Jeff Mauro turns a classic baked ziti into a delicious and indulgent grilled cheese sandwich, complete with gooey cheese and crunchy bread.

During the episode, the team also offer tips and tricks for using fresh herbs and spices to add flavor and depth to dishes, as well as ways to make and use homemade dressings and sauces. Additionally, they share unique takes on classic summer dishes like potato salad, coleslaw, and barbecue chicken, perfect for any backyard cookout.

Throughout the episode, the hosts bring their signature humor and playful banter, making the show both informative and entertaining. As always, they encourage viewers to experiment in the kitchen and have fun exploring new flavors and techniques. With their expert guidance, even everyday meals can become exciting and delicious culinary adventures.

Overall, "Freshen Up Your Favorites" offers a delightful and informative look at ways to add freshness and excitement to classic recipes. Whether you're an experienced home cook or new to the kitchen, there's something for everyone to learn and enjoy in this episode of The Kitchen.