Ep 30. Last Call for Summer

In this episode of The Kitchen, season 16 episode 30, named "Last Call for Summer", the hosts are taking advantage of the last days of summer by creating delicious dishes that are perfect for outdoor gatherings. The show starts with host Katie Lee who's making a refreshing summer cocktail. She uses fresh watermelon, mint, and lime juice to create a light drink that's perfect for sipping on a hot day.

Next up, Sunny Anderson shares her recipe for Lone Star Turkey Burger. She starts by seasoning the ground turkey with chili powder, cumin, smoked paprika, and garlic powder. She then tops the burger with cheddar cheese, pickled jalapenos, and crispy fried onions. The result is a burger that's packed with flavor and perfect for a summer barbecue.

Chef Jeff Mauro is up next with his recipe for Grilled Shrimp and Corn Salad. He starts by grilling the shrimp and corn and then mixes them together with chopped tomatoes, red onion, and avocado. He makes a simple dressing with olive oil, lime juice, and cilantro and drizzles it over the top of the salad. The result is a light and refreshing salad that's perfect for a summer lunch.

Then, host Geoffrey Zakarian is making a classic summertime dessert, Strawberry Shortcake. He starts by making homemade buttermilk biscuits and then tops them with fresh strawberries and whipped cream. His version of this classic dessert is a true crowd-pleaser and a perfect way to end a summer meal.

Next, Katie Lee is back with a recipe for Sweet and Spicy Barbecue Ribs. She starts by rubbing the ribs with a mix of brown sugar, chili powder, paprika, and garlic powder. She then slow-cooks the ribs until they're tender and falling off the bone. She makes a homemade barbecue sauce with ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce and brushes it over the ribs. The result is a finger-licking-good dish that's sure to be a hit at any summer barbecue.

Finally, the hosts are making a fun and refreshing summer dessert, Sparkling Fruit Popsicles. They start by mixing together fresh fruit juice with sparkling water and pouring it into popsicle molds. They then add fresh fruit slices to the molds and freeze them until they're solid. The result is a fun and festive dessert that's perfect for hot summer days.

Throughout the episode, the hosts share their tips and tricks for making the most of the last days of summer. They demonstrate how to grill the perfect burger, make a refreshing cocktail, and even give tips for choosing the best watermelon. This episode of The Kitchen is a perfect way to say goodbye to summer and hello to fall.