Ep 10. Breakfast of Champions

In season 18 episode 10 of The Kitchen, titled Breakfast of Champions, the hosts celebrate the most important meal of the day with a variety of delicious breakfast recipes.

First up, Sunny Anderson creates a breakfast board, featuring a selection of savory and sweet items like scrambled eggs, bacon, mini pancakes, and fresh fruit. She also shares her recipe for easy make-ahead breakfast sandwiches, perfect for busy mornings.

Next, Jeff Mauro whips up a hearty breakfast skillet, filled with potatoes, sausage, peppers, and sunny-side-up eggs. He also shares some baking tips for making perfect homemade biscuits.

Then, Katie Lee creates a mouth-watering breakfast pizza, topped with bacon, eggs, and a blend of cheeses. She also shows how to make a quick and easy blueberry compote to drizzle on top.

Finally, Geoffrey Zakarian makes a classic French omelette, stuffed with herbs and cheese. He also shares his recipe for a refreshing citrus salad, perfect for pairing with your morning meal.

Throughout the episode, the hosts share their best tips and tricks for making the perfect breakfast, from cooking techniques to ingredient substitutions. They also discuss the health benefits of breakfast and how to incorporate it into your daily routine.

Whether you're a fan of sweet or savory breakfasts, this episode of The Kitchen is sure to inspire you with delicious new ideas to try at home. So grab a cup of coffee and join the hosts for a fun and informative morning in the kitchen.