Ep 11. Fully Loaded Fall

In episode 11 of season 18 of The Kitchen, titled "Fully Loaded Fall," the hosts are embracing the flavors of the season as they share their favorite fall recipes and tips for creating the ultimate autumn feast. As the temperatures begin to drop and the leaves start to change, the hosts are using fall flavors like pumpkin, apples, and cinnamon to create a menu that is sure to impress.

First up, the hosts are showing viewers how to make a decadent pumpkin spiced latte from scratch. They'll share their tips for creating the perfect balance of espresso, milk, and pumpkin spice to create a warm and cozy drink that is sure to become a fall favorite. They'll also show viewers how to make homemade whipped cream to top off their latte and give it an extra touch of indulgence.

Next, the hosts are sharing their tips for creating the ultimate fall cheese board. They'll demonstrate how to pair different types of cheeses with seasonal fruits, nuts, and crackers to create a beautiful and festive spread that is perfect for entertaining. They'll also share their recommendations for fall-inspired wines and cocktails that pair perfectly with cheese.

For the main course, the hosts are making a mouthwatering loaded potato soup that is packed with flavor and perfect for a chilly fall evening. They'll show viewers how to cook each ingredient to perfection and then blend everything together to create a creamy and delicious soup that is topped with all the best loaded potato fixings, like bacon, cheddar cheese, and green onions.

Finally, for dessert, the hosts are making an apple crisp that is the epitome of fall comfort food. They'll show viewers how to mix together the perfect combination of sweet and tart apples with a crunchy and buttery oat topping to create a dessert that is impossible to resist. They'll also share their tips for serving it up with a scoop of vanilla ice cream or a dollop of whipped cream.

Throughout the episode, the hosts will also share their secrets for cooking with fall produce like butternut squash, brussel sprouts, and sweet potatoes, as well as their tips for making the most of fall spices like cinnamon, nutmeg, and cloves. Viewers will come away from "Fully Loaded Fall" with a wealth of new recipes and ideas for creating the ultimate fall feast.