Ep 15. Bounty of Fall Flavors

As the leaves turn color and the air turns crisp, the hosts of The Kitchen are celebrating fall flavors in their latest episode, "Bounty of Fall Flavors." Join Sunny Anderson, Katie Lee, Jeff Mauro, and Geoffrey Zakarian as they cook up a storm with autumnal ingredients.

First up, the hosts are making a Butternut Squash and Sausage Casserole that is sure to warm you up on a chilly evening. Jeff and Katie join forces to make a cheesy, bubbly gratin featuring the season's favorite gourd. Meanwhile, Sunny and Geoffrey are whipping up a Chicken and Mushroom Stew that's perfect for a cozy night in.

Next, it's all about the cranberries. The Kitchen crew is showing off the versatility of this tart fruit with a Cranberry Salsa that's perfect for topping tacos or dipping tortilla chips into. Then, they're making a Cranberry-Orange Glazed Ham that's sure to be a hit at any holiday meal.

But fall isn't just about comfort food - it's also about fresh and healthy produce. Katie is showing off her favorite way to enjoy Brussels sprouts with her Crispy Brussels Sprouts and Apple Salad. Sunny is also highlighting the season's fruits with a Pear and Gorgonzola Crostini that's both easy and elegant.

Of course, a fall menu wouldn't be complete without dessert. Jeff is taking on a classic with his Caramel Apple Pie, which features a homemade crust and luscious caramel sauce. And if you're looking for a healthier option, Geoffrey has a recipe for a Maple Pecan Pie that uses whole wheat flour and dates instead of refined sugar.

Throughout the episode, the hosts are also sharing their tips and tricks for making the most of fall flavors. From roasting vegetables to using warming spices like cinnamon and nutmeg, they're showing viewers how to create delicious meals that capture the essence of the season.

So tune in to "Bounty of Fall Flavors" for a delicious dose of autumnal inspiration. Whether you're looking for comfort food or fresh and healthy options, The Kitchen hosts have got you covered.