Ep 16. Friendsgiving Favorites
- TVG
- November 10, 2018
- 42 min
As the holiday season approaches, The Kitchen is back with another episode full of delicious recipes and tips to make your Friendsgiving gathering one to remember. In this episode, the hosts will share their favorite dishes and cooking techniques for the perfect Friendsgiving dinner.
First up, Sunny Anderson will show viewers how to make her famous Sweet Potato Mini Pies, a sweet and savory dessert that's perfect for the holiday season. She'll also share her tips for creating the perfect pie crust and how to make sure your pies come out perfectly every time.
Next, Jeff Mauro will demonstrate how to make his Pomegranate Glazed Beef Tenderloin, a delicious and elegant main dish that's perfect for a Friendsgiving feast. He'll show viewers how to cook a tenderloin to perfection and how to make a tangy and flavorful glaze that will keep your guests coming back for more.
Then, Katie Lee will share her recipe for a Warm Brussels Sprouts Salad with Bacon and Apple Cider Vinaigrette. This dish combines the flavors of sweet and savory with the crunch of bacon and the tanginess of apple cider vinaigrette. Katie will also share her tips for cooking Brussels sprouts perfectly every time.
Finally, Geoffrey Zakarian will show viewers how to make his Perfect Mashed Potatoes, an essential side dish for any Friendsgiving feast. He'll demonstrate his technique for making creamy and flavorful mashed potatoes that are sure to be a hit with your guests.
Throughout the episode, the hosts will also share their favorite Friendsgiving traditions and tips for making your gathering special. From festive decorations to fun activities, this episode will inspire viewers to create a memorable Friendsgiving celebration with their loved ones.
Whether you're an experienced cook or just getting started in the kitchen, The Kitchen's Friendsgiving Favorites episode has something for everyone. So grab a pen and paper and get ready to take notes, because you won't want to miss a single tip or recipe from this delicious and informative episode.
