Ep 2. Summer Plate-List

In season 18 episode 2 of The Kitchen, titled "Summer Plate-List," the hosts are embracing the warmer weather and lighter fare that comes with summer dining. The episode kicks off with Sunny Anderson sharing her recipe for a citrusy Grilled Shrimp and Citrus Skewers paired with a refreshing Watermelon Salad. The combination of tangy citrus and juicy watermelon is the perfect way to beat the heat.

Next, Katie Lee is on deck with her take on a classic summer appetizer: Tomato and Basil Bruschetta. She amps up the flavor by adding creamy burrata cheese and a balsamic glaze, taking this dish from simple to sophisticated. Jeff Mauro chimes in with his recipe for a Crispy Fish Sandwich, featuring a homemade tartar sauce and a potato chip crust for an extra crunch.

Geoffrey Zakarian joins the party with his recipe for a Grilled Chicken Salad with a flavorful Lemon-Mustard Dressing. The salad is loaded with summer veggies like cherry tomatoes and cucumbers, making it a refreshing and healthy option for any summer meal. Finally, the episode wraps up with a Sweet Berry Skillet Cobbler made by Marcela Valladolid. She uses fresh summer berries and a buttery biscuit topping for a dessert that is both rustic and indulgent.

Throughout the episode, the hosts discuss their favorite summer ingredients and techniques, and offer plenty of tips for outdoor entertaining. From the perfect grilling technique to the best way to make homemade ice cream, there's something for every summer food lover in this episode of The Kitchen. So grab a cold drink and get ready to be inspired by the flavors of the season.