Ep 3. Dog Days of Summer

In the third episode of season 18 of The Kitchen, titled "Dog Days of Summer," the hosts celebrate the season by preparing dishes perfect for summer parties and family gatherings.

First, the hosts share their tips for throwing a dog-friendly party, complete with treats and recipes for both humans and their furry friends. They also showcase some creative ways to make homemade dog toys and accessories.

Next, the hosts turn their attention to food, starting with a refreshing Grilled Peach Salad with Basil and Burrata. They then whip up a classic summer dish with a twist: Lobster Rolls with Spicy Avocado Mayo. The mayo is made with ripe avocados, fresh lime juice, and a dash of hot sauce, adding a creamy and zesty kick to the lobster meat.

For a main course, the hosts create a hearty Grilled Skirt Steak with Fresh Chimichurri Sauce. The steak is seasoned with a blend of spices and then grilled to perfection, while the chimichurri sauce is made with fresh herbs, garlic, and a touch of vinegar for a tangy finish.

To accompany the steak, the hosts serve up a light and flavorful side dish of Minted Quinoa and Grilled Vegetable Salad. The quinoa is cooked with vegetable broth and then tossed with grilled vegetables like zucchini, mushrooms, and cherry tomatoes, creating a colorful and healthy option for summer meals.

For dessert, the hosts prepare a delicious Peach Crisp with Brown Sugar and Oat Topping. The peaches are peeled and sliced before being baked with a topping made from oats, brown sugar, and spices like cinnamon and nutmeg. The result is a warm and comforting dessert that's perfect for a summer evening.

Throughout the episode, the hosts share their expertise and offer helpful cooking tips, from how to properly season steak to how to make the perfect crispy topping for a fruit crisp. They also have fun trying out some new kitchen gadgets and discussing the latest food trends.

Overall, "Dog Days of Summer" is a fun and informative episode of The Kitchen that's sure to inspire viewers to get creative in the kitchen this summer. From dog-friendly party ideas to fresh and delicious recipes, there's something for everyone in this episode.