Ep 20. Perfect Plate of the Holidays

In season 18 episode 20 of The Kitchen, titled Perfect Plate of the Holidays, the hosts are getting ready for the upcoming holiday season. They share their tips and tricks for serving the perfect holiday plate, with dishes that are sure to impress your guests.

To start things off, the hosts talk about how to select the perfect turkey. They discuss the different types of turkeys available, including fresh, frozen, and pre-brined, and offer advice on how to choose the right size bird for your gathering. They also share different cooking methods, from roasting to deep frying, and offer ideas for flavoring and seasoning the bird.

Next, the hosts talk about preparing side dishes to go along with the turkey. They offer recipe ideas for classic sides like mashed potatoes, stuffing, and green bean casserole, as well as some new and unexpected dishes like roasted root vegetables and cranberry chutney.

The hosts also discuss how to create a beautiful holiday table setting. They offer ideas for centerpieces, place settings, and decorations that will make your table look festive and inviting.

In addition to the main meal, the hosts share ideas for festive beverages and desserts. They offer recipes for holiday cocktails, hot cocoa, and mulled wine, as well as ideas for Christmas cookies, cakes, and pies.

Throughout the episode, the hosts offer plenty of tips and tricks to help you plan and execute the perfect holiday meal. They offer advice on everything from shopping and preparation to cooking and serving, and share their own personal holiday traditions and memories.

Whether you're a seasoned holiday host or planning your first big gathering, this episode of The Kitchen is sure to provide plenty of inspiration and ideas for creating a perfect plate of the holidays. So, get ready to ring in the holiday season with this amazing episode of The Kitchen.