Ep 21. Countdown to New Year's Brunch

Countdown to New Year's Brunch is the 21st episode of season 18 of The Kitchen. The show is a food-focused talk show featuring a group of talented chefs who demonstrate recipes and share cooking tips and techniques. The show is hosted by Katie Lee, Jeff Mauro, Sunny Anderson, and Geoffrey Zakarian.

In this episode, the hosts are getting ready to celebrate New Year's Eve by preparing a delicious brunch spread. They start by making a festive cocktail with champagne, cranberry juice, and orange liqueur. The hosts also share some of their favorite brunch dishes, including a savory egg frittata with sausage, spinach, and cheese, and a sweet French toast casserole with bananas and pecans.

The hosts also share tips for entertaining guests on New Year's Day, including setting up a DIY mimosa bar with various juices and fruit garnishes. They also demonstrate how to make a beautiful fruit salad with a champagne dressing, and a savory baked ham with a honey mustard glaze.

Throughout the episode, the hosts share helpful cooking tips and tricks, such as how to cook eggs perfectly, how to make homemade salad dressing, and how to properly carve a ham. They also answer viewer questions and share their predictions for food trends in the upcoming year.

Overall, Countdown to New Year's Brunch is a fun and festive episode of The Kitchen, featuring delicious recipes and entertaining ideas for celebrating the New Year. It's sure to inspire viewers to host their own brunch parties and start the year off right.