Ep 1. Harvest of Horrors

The Kitchen is back with its 19th season and is all set to delight food lovers with delicious recipes for fall. The first episode of the season, titled "Harvest of Horrors," explores a spooky twist on classic autumnal dishes, perfect for Halloween. Join hosts Geoffrey Zakarian, Sunny Anderson, Jeff Mauro, and Katie Lee, as they whip up ghoulishly fun plates and unearthly culinary creations.

The show opens with a mouthwatering recipe for pumpkin polenta. Sunny Anderson shows how easy it is to make this savory dish that combines creamy polenta cooked with pumpkin puree and a dollop of mascarpone cheese. She tops it off with a spicy sausage ragu for a cozy yet hauntingly delightful meal.

Next up, Katie Lee brings the fright and fun with her "Mummy Meatloaf." She wraps a classic meatloaf in biscuit dough to create a spooky mummy shape. A side of roasted autumn vegetables adds a deliciously eerie flair to this dish. Jeff Mauro keeps the Halloween theme going with his "Zombie Tacos." This dish is packed with flavorful ground beef and vegetables stuffed in a crispy taco shell. He also adds pickled red cabbage and avocado crema for a touch of spookiness.

In the next segment, the hosts share some fantastic and creative ways to use autumn apples. Geoffrey Zakarian starts with a recipe for his signature "Applejack Sour" cocktail. Combining apple brandy and fresh lemon juice with a splash of seltzer, this drink is refreshing and perfect for fall. Sunny Anderson then shows how to make a creamy and savory apple and potato gratin. This dish features thinly sliced potatoes and apples layered with a creamy sauce, topped with breadcrumbs, and baked to perfection.

For dessert, the hosts give their own twist to traditional pumpkin pie. Katie Lee starts with a mouthwatering "Caramel Pumpkin Pie" recipe. There is nothing more comforting than a fresh slice of pumpkin pie with a dollop of whipped cream, and Katie takes it to the next level, drizzling homemade caramel sauce over the top. Jeff Mauro follows with his "Pumpkin Cream Cheese Muffins." These special muffins are a delightful blend of pumpkin pie spices, pumpkin puree, and cream cheese, baked to a fluffy golden perfection.

Lastly, everyone on the show sits down to a Halloween feast decorated with spooky jack-o'-lanterns and autumn foliage. The hosts enjoy the fruits of their labor as they taste each other's creations. They discuss the inspiration behind their dishes, swap cooking tips, and have a spooky good time.

Overall, "Harvest of Horrors" is an excellent episode for fall food lovers, Halloween enthusiasts, and home cooks looking for creative ways to use seasonal ingredients. The show is entertaining, informative, and perfect for anyone looking for cooking inspiration this fall. With its fun theme, impressive lineup of guest stars, and delicious recipes, The Kitchen Season 19, Harvest of Horrors, is a must-watch.