The Kitchen Season 18 Episode 6 Last Call for Summer

The Kitchen is a popular cooking show that airs on Food Network. In season 18, episode 6, titled Last Call for Summer, the hosts of the show are preparing for the end of summer and the start of fall. With Labor Day just around the corner, they are making recipes that are perfect for end-of-summer get-togethers and outdoor parties.

The episode begins with host Sunny Anderson showing viewers how to make a refreshing summer cocktail using fresh watermelon and citrus juices. She also shows viewers how to make a delicious grilled pizza that is perfect for outdoor entertaining.

Next up, host Jeff Mauro shares his tips for cooking a perfect steak using a cast-iron skillet. He also prepares a side dish of creamy macaroni and cheese, which is sure to be a hit with both kids and adults.

Host Katie Lee Biegel is up next, and she's sharing her recipe for a simple yet delicious pasta salad that's perfect for packing up and taking to a picnic or barbecue. She also shows viewers how to make a refreshing lemonade for those hot summer days.

Host Geoffrey Zakarian rounds out the episode with his recipe for a grilled peach and arugula salad. He also shares his tips for grilling the perfect steak and making a homemade steak sauce.

Throughout the episode, the hosts share their tips for entertaining outdoors, including how to set up a stylish and functional outdoor bar, how to choose the right serving dishes for your party, and how to keep bugs away from your food and drinks.

As always, the hosts of The Kitchen are full of energy and enthusiasm, making cooking and entertaining seem easy and fun. Viewers will love the delicious recipes, helpful tips, and beautiful presentation of this end-of-summer episode. Whether you're planning your own Labor Day barbecue or simply looking for inspiration in the kitchen, this episode of The Kitchen has something for everyone.