Ep 10. Seasoned Pros

The Kitchen season 19 episode 10, titled "Seasoned Pros," features the talented group of chefs and food experts sharing their secrets to cooking up a storm with the ultimate level of seasoning.

In the episode, the hosts will be showcasing their tips and tricks on how to make the most of the flavorful seasonings found in every pantry. The viewers will learn how to use different herbs and spices to create a range of delicious recipes that truly stand out.

To start things off, the chefs examine the crucial role seasoning plays in the culinary world. They will discuss how to balance sweetness, spice, and tanginess in dishes by using specific herbs and spices. They will also share which seasoning blends pair well with different types of dishes and how to make your own signature spice blends at home.

Moving on, the episode will also explore the versatility of seasoned meat, poultry, and fish. The chefs will discuss how to marinate, brine, and season meats like chicken and steak to create dishes that are bursting with flavor. The hosts will guide viewers on how to prepare grilled fish with a variety of herbs and spices for a touch of exoticism.

Next up, the episode will also feature a section on international spices that can elevate any dish. The hosts will focus on spices like sumac, za'atar, and harissa and demonstrate how to use them to create authentic international dishes. The viewers will learn how to use these easily accessible ingredients to create dishes that are packed with aroma and spices.

Another exciting segment of the episode will focus on creating quick and easy snacks that are seasoned to perfection. The kitchen veterans will teach viewers how to create irresistible dips and appetizers like hummus, tzatziki, guacamole, and more. The dips are easy to make, and the hosts share their favorite seasoning blends to make these dips addictive.

Finally, the episode will end with a segment on seasoning baking recipes. The team will show viewers a range of dessert recipes that use different spices and herbs to add a new dimension of flavor to a simple dessert. From spiced fruit pies to cinnamon buns, the hosts will reveal how they make their go-to seasonal bakes.

Overall, The Kitchen Season 19 episode 10 is all about celebrating the art of seasoning. The viewers will learn a range of new and exciting cooking techniques that will take their culinary skills to the next level. The experienced hosts of the show will help viewers learn how to use different herbs and spices to take their cooking to the next level and create dishes that are seasoned to perfection.