The Kitchen Season 19 Episode 8 Countdown to New Year's Brunch

Countdown to New Year's Brunch is the eighth episode in the nineteenth season of The Kitchen, a cooking show that airs on Food Network. Like other episodes in the series, this installment features a panel of professional chefs and personalities who share their tips, recipes, and tricks for cooking, baking, and hosting.

In this episode, the hosts are gearing up for the biggest party of the year: New Year's Eve. But before the big night, they are focusing on brunch, the meal that's become a beloved tradition on January 1st. The hour-long show is packed with recipes that are perfect for a festive brunch, as well as ideas for decorations, drinks, and more.

The episode begins with a roundtable conversation, where the hosts discuss their plans for New Year's Eve and reflect on some of the biggest moments of the year. Then, they jump into the recipes, starting with a classic brunch staple: the frittata. The hosts share their tips for making a perfect frittata, as well as some creative variations that incorporate seasonal ingredients like butternut squash and kale.

Next on the menu is a sweet treat: cinnamon sugar donuts. The hosts walk viewers through the entire process, from making the dough to frying it up to coating the finished product in a mixture of cinnamon and sugar. They also share some tips for flavor variations, like adding pumpkin spice or dipping the donuts in a chocolate glaze.

The brunch theme continues with a savory and satisfying breakfast sandwich, the Monte Cristo. The hosts demonstrate how to make this decadent dish, which features ham, turkey, and cheese layered between two slices of French toast. They also offer some creative twists on the classic sandwich, like adding bacon or swapping out the bread for waffles.

As the hosts work their way through the recipes, they offer plenty of tips and tricks for viewers who are planning their own New Year's brunch. They talk about the importance of prepping ahead of time, how to keep dishes warm while serving, and how to incorporate family traditions into the meal.

The drinks get some attention, too. The hosts demonstrate how to make a festive mimosa bar, complete with a variety of juices, fruits, and champagnes. They also offer up a recipe for a non-alcoholic sparkling cider that's perfect for party guests of all ages.

Finally, the episode closes with a discussion of New Year's resolutions. The hosts share their own goals for the coming year, from trying new recipes to traveling more to spending more time with loved ones. It's a fitting end to a show that's all about celebrating the start of a new year with good food, good company, and plenty of cheer.

Overall, Countdown to New Year's Brunch is a fun and festive episode of The Kitchen that's sure to get viewers excited for the holiday season. With a variety of recipes, tips, and ideas, it's a great resource for anyone planning their own New Year's bash.