The Kitchen Season 22 Episode 11 Full On Fall

The Kitchen is back with another episode for its 22nd season, and this time, it is all about the fall season. In this episode titled "Full On Fall," the popular cooking show brings in some delicious recipes that celebrate the flavors and produce of the autumn season.

The episode features a panel of food experts who come together to share their knowledge and insights on cooking techniques, seasonal ingredients, and recipe ideas. The panel includes hosts Jeff Mauro, Sunny Anderson, Katie Lee, and Geoffrey Zakarian, along with special guest Brooke Williamson.

The episode begins with Jeff introducing the first dish of the day, which is a pumpkin pie spiced cake with cream cheese frosting. To make the cake, Jeff starts off by preparing the dry and wet ingredients separately and then mixing them together. He adds pumpkin puree, cinnamon, ginger, nutmeg, and cloves to the batter to give it a delicious pumpkin pie-like flavor. Once the cake is baked and cooled, he tops it off with a cream cheese frosting that is flavored with maple syrup.

Next up is Sunny, who shares her recipe for caramel apple sangria. This fall-themed drink is perfect for parties and gatherings and features apple cider, caramel vodka, and diced apples. Sunny mixes all the ingredients together in a large pitcher and lets the flavors meld together for a few hours before serving.

Katie then takes over the kitchen to make a butternut squash and kale lasagna that is perfect for a hearty fall dinner. She starts off by preparing a creamy béchamel sauce and mixing it with roasted butternut squash and sautéed kale. She then layers the mixture between lasagna sheets and bakes it in the oven until it is golden brown and bubbly.

Geoffrey Zakarian is up next and shares his recipe for a cinnamon roasted chicken with sweet potatoes. Geoffrey starts off by seasoning the chicken with cinnamon, paprika, and salt and pepper before roasting it in the oven. He then slices up some sweet potatoes and roasts them separately until they are tender and crispy. He arranges the chicken and sweet potatoes on a platter and garnishes the dish with fresh parsley and lemon wedges.

Lastly, Brooke Williamson takes over the kitchen to make a savory pear and goat cheese tart. Brooke starts off by making a flaky pastry crust from scratch and then filling it with sautéed pears and goat cheese. She then bakes the tart until it is golden brown and delicious.

Throughout the episode, the hosts also share their tips and tricks for cooking with fall produce such as pumpkins, squash, and apples. They also share some creative recipe ideas for using up leftover Halloween candy and show viewers how to make homemade pumpkin puree.

Overall, the "Full On Fall" episode of The Kitchen is perfect for anyone looking for inspiration for fall-themed dishes or just wanting to celebrate the flavors of the season. The hosts' enthusiasm and expertise shine through, making this episode a must-watch for any food lover.