The Kitchen Season 23 Episode 10 Girl Scout Cookie Extravaganza

In the 10th episode of the 23rd season of The Kitchen, the focus is on the beloved Girl Scout cookies. The episode is aptly named Girl Scout Cookie Extravaganza and it delves into the various ways one can enjoy these classic cookies.

The hosts of the show, including Sunny Anderson, Katie Lee, Jeff Mauro, Geoffrey Zakarian, and Alex Guarnaschelli, start off by reminiscing about their own experiences with Girl Scout cookies. From selling them as kids to hoarding boxes in adulthood, it's clear that these cookies hold a special place in their hearts.

The first recipe demonstrated on the show is a Thin Mint Cheesecake. Using Thin Mints as the crust and incorporating them into the filling, this cheesecake is a chocolate and mint lover's dream. The hosts also suggest freezing a sleeve of Thin Mints and then pulverizing them to use as a coating for frozen bananas. This creates a playful and delicious treat that incorporates the classic cookie.

Next up, the hosts tackle the Samoa cookie. Katie Lee takes the lead and creates a Samoa-inspired popcorn mix with toasted coconut, caramel, and chocolate. Jeff Mauro takes the cookie and transforms it into a savory appetizer, using the caramel and coconut flavors to pair with brie cheese. Geoffrey Zakarian suggests dipping the cookies in a glass of milk for a classic and simple treat.

The show also features a segment on how to make your own Girl Scout-inspired cookies at home. Sunny Anderson demonstrates a recipe for homemade Tagalongs, featuring a peanut butter cookie topped with chocolate. Alex Guarnaschelli shows off her recipe for homemade Do-si-dos, a classic peanut butter sandwich cookie.

The final recipe of the episode is a Lemon-Ups Icebox Pie. Using Lemon-Ups, a newer addition to the Girl Scout cookie lineup, as the base for the crust and the filling, this pie is a refreshing and tangy end to the Girl Scout Cookie Extravaganza.

Throughout the episode, the hosts also discuss the importance of supporting the Girl Scouts and their mission of empowering young girls. They encourage viewers to purchase cookies and to find ways to give back to the organization, whether it be through volunteering or donations.

Overall, the Girl Scout Cookie Extravaganza episode of The Kitchen is a fun and delicious celebration of these iconic cookies. With creative and inventive recipes, the hosts show that there are countless ways to enjoy Girl Scout cookies beyond just eating them straight from the box.