The Kitchen Season 23 Episode 12 Pour On Some Love

The Kitchen season 23 episode 12, titled "Pour On Some Love," is all about celebrating food and drink items that we often overlook, including olive oil, hot sauce, and fortified wines. The hosts, including Sunny Anderson, Katie Lee, Jeff Mauro, and Geoffrey Zakarian, share recipes and tips that showcase the versatility and flavor of these ingredients.

The episode starts off with a segment on olive oil, where Sunny Anderson shares a recipe for an easy olive oil cake. She talks about the different types of olive oil and explains how to use them in cooking and baking. Jeff Mauro joins in with a recipe for olive oil croutons, which he suggests using on a Caesar salad.

Next, the hosts focus on hot sauce, with Geoffrey Zakarian demonstrating how to make a homemade version. He emphasizes the importance of tasting as you go, as the heat level can vary depending on the type of pepper used. Katie Lee shares a recipe for spicy deviled eggs, which incorporate the homemade hot sauce.

The final segment of the show centers on fortified wines, including sherry and port. Jeff Mauro creates a dessert using sherry, while Sunny Anderson showcases a savory dish featuring port. The hosts discuss the history and flavor profiles of these wines, encouraging viewers to experiment with them in their cooking and baking.

Throughout the episode, the hosts also offer tips and tricks for using these overlooked ingredients in everyday cooking. For example, Katie Lee suggests adding hot sauce to scrambled eggs for an extra kick of flavor, while Sunny Anderson recommends using olive oil in place of butter in certain recipes.

Overall, "Pour On Some Love" is a celebration of ingredients that often go unnoticed in the kitchen. The hosts showcase their versatility and encourage home cooks to branch out and try new things. From desserts and cocktails to savory dishes and condiments, there's something for everyone in this episode of The Kitchen.