Ep 2. Thankfull Thanksgiving

The Kitchen season 23 episode 2, titled "Thankfull Thanksgiving," brings forth the spirit of Thanksgiving. The hosts share smart ideas to give thanks and cook the perfect turkey this holiday season.

On this episode, host Jeff Mauro prepares a cornbread stuffing with chorizo, perfect for adding some spice to your Thanksgiving dinner. Katie Lee shares her recipe for a sweet potato casserole, adding a touch of maple syrup and brown sugar for a rich taste. Geoffrey Zakarian whips up an elegant cranberry sauce, adding a unique twist to the classic cranberry recipe by using red wine. Sunny Anderson shows us how to roast vegetables for a tasty side dish that is also healthy.

To make the holiday season even more special, the hosts share ways to involve children in Thanksgiving preparations. Jeff Mauro invites a group of kids to make a creative dessert - individual pies made with different flavors of JELL-O. Katie Lee involves kids in making and decorating turkey-shaped sugar cookies, while Sunny Anderson teaches kids how to make a fruit salad with cranberry, apples, and pomegranate.

As the hosts prepare different dishes, they offer helpful tips and tricks to make cooking easier and more efficient. For instance, they demonstrate how to truss turkey legs for even cooking, how to brine a turkey to keep it moist, and how to carve a turkey for presentation.

To quench guests' thirst, the hosts concoct two different cocktails - the "Cranberry Margarita" and the "Apple Cider Moscow Mule." These cocktails are perfect for serving at Thanksgiving dinner or any holiday party.

Aside from cooking, the hosts discuss ways to give thanks and show appreciation for the people in your life. They share ideas for creating personal and meaningful thank-you notes, ways to volunteer and give back to the community, and ways to create a gratitude jar to reflect on their blessings throughout the year.

The episode ends with a segment called "Leftover Remix," where the hosts transform Thanksgiving leftovers into creative new dishes. Jeff Mauro makes a turkey and cranberry sauce grilled cheese sandwich, Katie Lee creates a mashed potato pizza, Geoffrey Zakarian makes a green bean casserole frittata, and Sunny Anderson turns leftover stuffing into stuffing waffles topped with cranberry sauce.

In summary, The Kitchen season 23 episode 2 is a delightful and informative episode that captures the essence of Thanksgiving and offers helpful cooking tips, creative ideas for involving children, and meaningful ways to show thanks. With delicious recipes, easy-to-follow instructions, and entertaining segments, this episode is a must-watch for anyone preparing for the holiday season.