Ep 4. Home Cooked for the Holidays

The Kitchen season 23 episode 4, titled "Home Cooked for the Holidays," is all about celebrating the season with delicious and festive recipes. In this episode, the hosts are joined by special guest Ken Wingard, who brings his signature DIY expertise to the table.

First up, the gang shares tips and tricks for making the perfect holiday ham. From choosing the right cut to seasoning and glazing, the hosts offer plenty of advice to help viewers create a show-stopping centerpiece for their holiday meal.

Next, it's all about the sides. The Kitchen crew prepares a variety of festive dishes, including Brussels sprouts with bacon and maple glaze, sweet potato mash with marshmallow topping, and roasted root vegetables with herbs and spices. With so many delicious options to choose from, viewers are sure to find something they love.

Of course, no holiday meal would be complete without dessert. The Kitchen hosts share their favorite sweet treats for the season, including a decadent chocolate trifle, pumpkin pie with whipped cream, and a festive cranberry tart.

Throughout the episode, Ken Wingard shares his expert tips for creating beautiful and budget-friendly holiday decorations. From DIY centerpieces to unique table settings, Ken offers plenty of inspiration for viewers looking to add some extra ambiance to their holiday gathering.

As always, the hosts of The Kitchen bring plenty of energy and fun to the show, making it a joy to watch. Home Cooked for the Holidays is the perfect episode for anyone looking to add some extra cheer to their holiday season with delicious food and festive decor.