The Kitchen Season 23 Episode 6 New Year, New Brunch

New Year, New Brunch - The Kitchen is back with another exciting episode, packed with delicious recipes and fun ideas for the perfect brunch. Whether you're hosting a big family gathering or just looking for some inspiration to spice up your weekend brunch routine, this episode has got you covered.

First up, the hosts show us how to make a show-stopping Blood Orange and Prosecco Cocktail that's perfect for any celebration. The vibrant colors and refreshing flavor of this drink are sure to impress all of your guests.

Next, the hosts turn their attention to the star of any brunch spread - the food. They share recipes for a variety of brunch favorites, including a savory Croque Madame Waffle Sandwich and sweet Strawberry Rhubarb Galette. These dishes are easy to make and perfect for feeding a crowd.

But brunch isn't all about the food - it's about the atmosphere too! In this episode, the hosts share tips and ideas for creating the perfect brunch vibe, from setting the table to selecting the perfect playlist. Plus, they show us how to make beautiful and easy DIY floral arrangements that will make any brunch table look Instagram-worthy.

No brunch is complete without some sweet treats, and this episode has some truly indulgent options. The hosts share a recipe for decadent Chocolate Dipped Donuts that are sure to satisfy any sweet tooth. Plus, they show us how to make a festive Champagne and Strawberry Trifle that's both beautiful and delicious.

Finally, the hosts help us ring in the new year with some resolutions for a healthier 2022. From simple tips for drinking more water to easy recipes for healthy snacks, they share ideas to help us all kick off the year on the right foot.

Overall, this episode of The Kitchen has everything you need to host the perfect brunch, whether you're a seasoned pro or a first-time host. With delicious recipes, beautiful decor ideas, and tons of inspiration, it's a must-watch for anyone who loves entertaining.