Ep 14. Comfort Food Classics

The Kitchen season 24 episode 14 titled "Comfort Food Classics" is a culinary treat for all the viewers. The hosts of the show - Jeff Mauro, Katie Lee, Sunny Anderson, Geoffrey Zakarian, and Marcela Valladolid - are back with their delectable recipes and cooking tips. In this episode, they are serving up classic comfort foods that are sure to warm your heart and soul.

The episode starts with the hosts discussing their favorite comfort foods. Jeff Mauro shares his love for classic chicken pot pie while Sunny Anderson talks about her amazing Mac n Cheese recipe. Katie Lee shares a mouth-watering recipe for a classic chili that is perfect for any cold evening. All the hosts are passionate about their comfort foods and they share their recipes and cooking tips in this episode.

The first recipe demonstrated on the show is Katie Lee's chili. She uses ground beef, kidney beans, and a combination of spices to make this classic dish. She also talks about how to adjust the heat based on your preference. Next, Jeff Mauro prepares his famous chicken pot pie. He shows the viewers how to make the perfect crust and shares tips on how to get the filling just right. Geoffrey Zakarian then shares a recipe for a classic grilled cheese sandwich. He uses sourdough bread and a combination of cheeses to make this classic sandwich.

The episode then moves on to Sunny Anderson's recipe for mac n cheese. She discusses how to make the perfect cheese sauce and how to add other ingredients like bacon or lobster to make it even more delicious. Marcela Valladolid then prepares a classic chicken and dumplings recipe. She talks about how to make the perfect soup base and how to make the dumplings light and fluffy.

The episode also includes a segment on creative ways to use leftovers. The hosts share their favorite recipes that use leftover chicken, beef, and vegetables. Jeff Mauro shares his recipe for a leftover turkey sandwich that is a classic in his family. Sunny Anderson shares a recipe for a leftover spaghetti frittata that is perfect for breakfast.

In addition to the recipes, the hosts also share cooking tips and tricks throughout the episode. Katie Lee talks about how to cook pasta perfectly while Sunny Anderson shares her method for cooking rice. Geoffrey Zakarian discusses the difference between different types of cheese and how to use them in recipes.

Overall, "Comfort Food Classics" is a delicious episode of The Kitchen that is sure to satisfy any viewer's cravings. The hosts share their favorite recipes and cooking tips, making it easy for viewers to recreate them in their own kitchens. Whether you are looking for a classic grilled cheese sandwich or a bowl of comforting chili, this episode has something for everyone.