Ep 3. Sun's Out, Buns Out

The Kitchen is back with a brand-new episode titled "Sun's Out, Buns Out" for its 25th season. Hosts Sunny Anderson, Katie Lee, Jeff Mauro, Geoffrey Zakarian, and Alex Guarnaschelli join together to offer the viewers their best recipes and tips for a fun-filled summer.

In this episode, the hosts start by sharing their ideas and secrets for grilling the perfect burger. They show the viewers that it's all about the type of meat, the seasonings, and the cooking technique. They also provide different flavor combinations and topping ideas to amaze your taste buds.

Next, it's all about the hot dogs. The hosts showcase their favorite ways to dress up hot dogs with unique and tasty toppings, from caramelized onions to homemade salsa.

As the temperature rises, so does the need for refreshing drinks. The Kitchen team comes to the rescue with some outstanding summer drink ideas, both alcoholic and non-alcoholic. Viewers will learn how to create delicious and refreshing cocktails, including a blackberry martini and a grapefruit mojito, as well as fruit-infused waters that will keep them hydrated and cool.

In addition to the grilling and drink ideas, the hosts offer some easy and crowd-pleasing summer appetizer recipes. Sunny Anderson makes her famous jalapeño popper dip, while Alex Guarnaschelli shares her recipe for corn salsa with avocado.

Finally, the Kitchen crew takes the summer dessert game to the next level with their inventive and delicious ideas. Jeff Mauro makes a grilled peach crostata, and Geoffrey Zakarian creates a balsamic strawberry shortcake that will leave viewers drooling.

Overall, "Sun's Out, Buns Out" is a perfect episode for those who love summer and want to enjoy delicious recipes and refreshing drinks during the hotter months. The Kitchen team offers something for everyone and teaches viewers how to take their summer cookouts to the next level.