The Kitchen Season 28 Episode 10 Hot Dogs, New Tricks

In season 28, episode 10 of The Kitchen titled "Hot Dogs, New Tricks," the hosts bring some excitement to the traditional American favorite food - hot dogs. The show revolves around creative twists on a classic dish, where the hosts demonstrate how to offer a fun and unique take on hot dogs.

The episode kicks off with Jeff Mauro making the ultimate hot dog classic, which is a Chicago-style hot dog served on a poppy seed bun. He goes all out with onion, mustard, tomato, celery salt, relish, and pickle. Sunny Anderson makes a Caribbean-style hot dog, which includes mango relish and lime crème fraîche toppings that add a tropical twist. Katie Lee takes a different route with her Southern-style hot dog recipe by adding coleslaw and mustard. The cross-country flavor exploration continues with Geoffrey Zakarian's California-style hot dog served with avocado, bacon, and tomato.

The hosts then take a break from hot dog overload and move on to share some party-perfect dishes to complement their hot dogs. Marcela Valladolid prepares a refreshing watermelon salad with feta and mint, while Katie Lee makes a Buffalo-style chicken dip that is guaranteed to be a big hit at any gathering. Jeff Mauro shows off his best presentation skills with his special five-layer dip recipe.

The discussion then turns to one of the hottest topics in food: plant-based meat alternatives. The hosts have an in-depth conversation about the taste, texture, and health benefits of plant-based meat substitutes, and they explore some of the best options available in the market. They also share some tips on how to cook and season them for maximum flavor.

The episode ends with the hosts going back to the main event and sharing some innovative and non-traditional hot dog recipes. Sunny Anderson's twist on a hot dog involves making it into a reuben sandwich served on rye bread with Thousand Island dressing. Katie Lee goes a bit exotic with her Korean-inspired recipe that includes kimchi, gochujang (fermented chili paste), and crispy fried shallots. Geoffrey Zakarian introduces a hot dog slider with a twist, featuring mini hot dogs with blue cheese and onion marmalade.

This episode of The Kitchen is all about having fun with hot dogs and exploring new flavors to enjoy with your friends and family. With creativity and imagination, viewers can learn how to add their own unique twist to classic dishes and leave a lasting impression on their guests. So sit back, relax, and get ready to be inspired by some of the country's best chefs on The Kitchen.