The Kitchen Season 28 Episode 8 A Spin on Spring

The Kitchen is a popular cooking show that airs on Food Network. In season 28 episode 8, entitled "A Spin on Spring", the hosts tackle some fresh and seasonal dishes that are perfect for this time of year.

First up, the team is joined by cookbook author and chef Katie Lee as they explore the flavors of spring with a delicious spinach and feta stuffed leg of lamb. Katie demonstrates how to cook up this impressive and flavorful dish, and the hosts give their own tips and tricks for cooking meat to perfection.

Next, the hosts turn their attention to side dishes and salads that celebrate the best of spring produce. Sunny Anderson creates a fresh and vibrant pea salad with mint and lemon, while Geoffrey Zakarian shares his recipe for a tangy and refreshing asparagus salad with fennel and grapefruit.

For the main course, the hosts make a vegetarian pasta dish that is packed with flavor and can be customized to suit any taste preferences. The recipe features roasted cherry tomatoes, broccoli rabe, and a creamy goat cheese sauce that will leave you feeling satisfied and delighted.

Throughout the episode, the hosts also share their tips and tricks for cooking with fresh spring herbs, such as chives, basil, and parsley. They show how to use these herbs to add flavor and fragrance to all kinds of dishes, from salads and sauces to roasted meats and vegetables.

Finally, the episode concludes with a sweet and indulgent dessert that turns classic strawberry shortcake on its head. The hosts demonstrate how to make a creamy and delicious strawberry cheesecake trifle that is sure to be a showstopper at any spring gathering.

Overall, "A Spin on Spring" is a cheery and inspiring episode that celebrates the best of the season's flavors and ingredients. Whether you're an experienced chef or a novice home cook, this episode is sure to provide plenty of inspiration and ideas for your next springtime meal. So grab your apron and get ready to cook along with The Kitchen!