The Kitchen Season 29 Episode 12 Back to Thanksgiving Basics

The Kitchen is a Food Network cooking show that brings together a group of talented chefs to explore the world of food and cooking. Hosted by Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid, and Geoffrey Zakarian, each episode features fun and informative segments on different cooking techniques, recipes, and ingredients. In season 29 episode 12, titled Back to Thanksgiving Basics, the chefs focus on the traditional flavors of Thanksgiving and share their favorite recipes for classic dishes.

The episode starts with a segment on turkey, the quintessential centerpiece of Thanksgiving dinner. Chef Geoffrey Zakarian shares his tips for getting the perfect roast turkey, from brining to basting to carving. Chef Jeff Mauro shows viewers how to make a delicious gravy for the turkey, using pan drippings, turkey stock, and a few secret ingredients.

Next up, the chefs turn their attention to stuffing, one of the most beloved Thanksgiving side dishes. Chef Marcela Valladolid demonstrates how to make a classic cornbread stuffing, while Chef Katie Lee shares her recipe for a delicious sourdough and mushroom stuffing. Sunny Anderson weighs in with some helpful tips, such as using stale bread to help the stuffing hold together better.

In the third segment, Chef Jeff Mauro shows viewers how to make a classic cranberry sauce, using fresh cranberries, orange zest, and a few spices. Meanwhile, Chef Geoffrey Zakarian shares his recipe for a savory sage and onion bread pudding, which can be served as a side dish or even as a vegetarian main course.

Moving on to dessert, the chefs showcase some classic Thanksgiving sweets. Chef Marcela Valladolid makes a delicious pumpkin pie from scratch, with a flaky homemade crust and a creamy pumpkin filling. Chef Katie Lee shows viewers how to make a warm apple crisp, with a crunchy oat and brown sugar topping. Sunny Anderson rounds out the dessert segment with her recipe for a decadent chocolate pecan pie, which combines two of the most beloved Thanksgiving desserts into one irresistible treat.

The final segment of the episode features a fun and interactive game, in which the chefs must guess the ingredients in a mystery Thanksgiving dish. Host Sunny Anderson presents each chef with a covered dish, and they must use their senses of sight, smell, and taste to identify the ingredients. The segment provides some lighthearted fun and entertainment, and showcases the chefs' knowledge and skill in the kitchen.

Overall, Back to Thanksgiving Basics is a fun and informative episode of The Kitchen that celebrates the traditional flavors and dishes of Thanksgiving. The chefs share their tips and tricks for cooking the perfect turkey, making delicious side dishes, and creating mouthwatering desserts. With their expertise and enthusiasm, they inspire viewers to try new recipes and techniques in their own kitchens this holiday season.