The Kitchen Season 29 Episode 5 Tailgate Across America
- TVG
- September 25, 2021
- 43 min
In this episode of The Kitchen Season 29, the hosts are taking their tailgating skills on the road for the "Tailgate Across America" special. The episode begins with Katie Lee leading the charge as she heads to Nashville, Tennessee to immerse herself in the city's tailgating culture. She joins local pitmasters and grillmasters to learn about the city's signature dishes and picks up some tips for creating the perfect tailgate spread.
Next, Jeff Mauro hits up Green Bay, Wisconsin, for a Packers game day experience like no other. Jeff learns about the city's unique tailgating traditions, such as the "Kroll's West Packer Tailgate Party," where a massive hoagie sandwich feeds hundreds of fans. He also heads inside the stadium to meet with the executive chef and tries his hand at grilling a "Brat in a Blanket," a Wisconsin twist on a classic pigs in a blanket dish.
Sunny Anderson takes viewers to Charlotte, North Carolina, for a Panther's tailgate party. She sets up shop with the "Queen City Tigers," a local tailgating crew with a reputation for throwing legendary parties. Sunny learns how to make a classic Southern-style pimento cheese dip and puts her own spin on it with the addition of bacon jam.
Geoffrey Zakarian takes viewers to Foxboro, Massachusetts, for a Patriots tailgate party. He meets up with a group of die-hard fans who are decked out in full-body paint to show their team spirit. Geoffrey also prepares a "Hail Mary" cocktail and a surprising twist on the classic lobster roll that's perfect for tailgating.
All the hosts meet up back in the kitchen studio to showcase all the tantalizing tailgate recipes they've learned. Katie puts a spin on the classic Nashville hot chicken with her "Music City Hot Chicken Bites." Jeff shows off his "Packer Brats in a Blanket," and Sunny features her bacon pimento cheese dip. Geoffrey whips up some mini lobster rolls and spices up things with his "Hail Mary" cocktail.
The episode wraps up with the hosts offering viewers tips and tricks for tailgating at home, covering everything from essential equipment to party planning strategies. They demonstrate how to make some easy recipes to get any tailgate party started. They also discuss tailgating traditions and games to get everyone in the party mood.
Overall, "Tailgate Across America" is an exciting episode of The Kitchen that showcases some of the country's most passionate tailgating cultures and delicious food. The hosts' enthusiasm and passion for great food and good times make this episode a must-watch for any sports fan or foodie.