The Kitchen Season 6 Episode 11 Summer Staples

In The Kitchen season 6 episode 11, titled "Summer Staples," the hosts celebrate the season with delicious, fresh dishes perfect for summertime entertaining. First up, Geoffrey Zakarian makes a simple yet flavorful grilled chicken with peach salsa. The salsa adds the perfect touch of sweetness to the juicy chicken, and the dish can be easily scaled up to feed a crowd.

Next, Sunny Anderson shares her recipe for a refreshing watermelon, cucumber, and feta salad. The combination of sweet watermelon, crisp cucumber, and salty feta is a winning one, and the addition of a honey-lime dressing takes the flavors to the next level.

Katie Lee then showcases a grilled vegetable platter that is bursting with color and flavor. She grills a variety of vegetables, including zucchini, peppers, and mushrooms, and serves them with a tangy garlic-herb vinaigrette.

Jeff Mauro takes inspiration from a classic summer treat for his dish – s'mores! He creates a s'mores-inspired dessert pizza, complete with graham cracker crust, chocolate sauce, and toasted marshmallows. It's a fun and unique twist on a beloved dessert.

Finally, the hosts share their tips and tricks for creating the ultimate summer party playlist. From classic hits to current favorites, they offer suggestions for songs that are sure to get everyone up and dancing.

Throughout the episode, the hosts also offer additional ideas for summer staples, from cocktails to grilling techniques. It's a fun and informative episode that will leave viewers inspired to create their own delicious summertime dishes.