The Kitchen Season 6 Episode 12 Summer Seafood

In The Kitchen season 6 episode 12, titled "Summer Seafood," the hosts focus on seafood dishes perfect for summer entertaining. Sunny Anderson starts off the show by making her grilled shrimp and watermelon salad, a unique and refreshing combination of flavors that is sure to impress guests. Katie Lee Biegel shares her recipe for lobster rolls, a classic summer dish that is easy to prepare and always a hit. Jeff Mauro also showcases his crab cake sliders, a twist on the classic sandwich that is perfect for a party.

Geoffrey Zakarian offers up his seafood paella, a delicious and hearty Spanish dish that is perfect for feeding a crowd. The dish includes a variety of seafood, including shrimp, clams, and mussels, as well as flavorful chorizo and saffron rice. The hosts also discuss different types of fish and how to cook them, including tips for grilling and baking. They also offer ideas for pairing seafood with different sauces and sides, such as a lemon butter sauce or a side of grilled vegetables.

The episode also highlights different types of shellfish, such as oysters and scallops, and how to prepare them for maximum flavor. The hosts demonstrate how to shuck oysters and create a delicious mignonette sauce, as well as how to sear scallops to perfection. They also offer tips for cooking with clams and mussels, such as how to clean them properly and avoid overcooking.

Throughout the episode, the hosts also share their favorite summer seafood memories and discuss the importance of sustainability in seafood choices. They provide tips for buying sustainable seafood and highlight some of the best options for environmentally conscious consumers.

To cap off the episode, the hosts share their favorite seafood-inspired cocktails and drinks. From a refreshing watermelon and basil martini to a classic Bloody Mary with seafood garnishes, these drinks are sure to be a hit at any summer gathering.

Overall, The Kitchen season 6 episode 12, "Summer Seafood," is a must-watch for any seafood lover. With its delicious recipes, helpful tips, and fun stories, this episode is perfect for anyone looking to master the art of summer seafood.