Ep 2. Deck Party

The Kitchen is a popular cooking talk show that airs on Food Network. The show is hosted by a group of professional chefs who share their culinary expertise with viewers. The Kitchen Season 6 Episode 2, titled "Deck Party," is all about outdoor cooking and entertaining. The hosts of the show share their tips and tricks for throwing a great party on the deck.

The episode begins with the hosts discussing the essentials for a successful deck party. They talk about the importance of having a variety of food and drink options, as well as comfortable seating and good lighting. They also touch on the importance of having a theme for the party, which can help tie everything together and make it more memorable.

The first recipe featured on the show is for Grilled Shrimp Cocktail. The hosts show viewers how to grill the shrimp to perfection and serve them with a homemade cocktail sauce. They also demonstrate how to get creative with the presentation, by using shot glasses and garnishing the dish with fresh herbs.

The next recipe is for a Cherry Cheesecake Dip. The hosts show viewers how to make the dip using cream cheese, whipped cream, and cherry pie filling. They also demonstrate how to serve the dip with graham crackers, which adds a nice crunch and complements the sweet flavor of the dip.

The hosts then move on to the main dish: Grilled Flank Steak with Chimichurri Sauce. They demonstrate how to marinate the steak and grill it to perfection, then show viewers how to make a delicious chimichurri sauce to accompany it. They also talk about different cuts of meat that would work well for grilling, depending on personal preferences.

Next up is a refreshing drink recipe: Pineapple Margarita. The hosts show viewers how to make the drink using fresh pineapple, lime juice, tequila, and a few other ingredients. They also provide tips on how to adjust the recipe to suit different tastes, and how to make the drink in large batches for a crowd.

The final recipe featured on the show is for Grilled Peach Salad. The hosts demonstrate how to grill peaches to bring out their natural sweetness, and then show viewers how to assemble the salad with arugula, blue cheese, and a homemade vinaigrette. They also discuss different types of salads that would work well for a deck party, depending on the season and available ingredients.

Throughout the episode, the hosts provide helpful tips and tricks for outdoor entertaining. They talk about how to keep food and drinks cool in hot weather, how to create a festive atmosphere with decorations and music, and how to make sure guests have a comfortable and enjoyable experience. They also share their own personal experiences with throwing deck parties, and provide examples of successful parties they have hosted in the past.

Overall, The Kitchen Season 6 Episode 2 is a must-watch for anyone planning an outdoor party. The hosts provide a wealth of knowledge and expertise on everything from food and drink to decor and ambiance. Whether you're a seasoned party host or a first-time entertainer, this episode is sure to provide you with plenty of inspiration and ideas for your next deck party.