The Kitchen Season 6 Episode 3 Memorial Day Bash

In this episode of The Kitchen, the hosts are gearing up for a Memorial Day Bash. The theme is all-American, and the hosts are excited to showcase their favorite dishes from around the country. The show starts off with a bang as the hosts each prepare a signature cocktail to kick things off.

Next up, the hosts move onto their appetizers. Katie Lee kicks things off with a delicious twist on a classic dish, her deviled eggs with bacon and cheddar. Jeff Mauro follows up with his take on a New England classic, clam chowder bites. Sunny Anderson adds a touch of southern flair to the menu with her BBQ shrimp and grits skewers, while Geoffrey Zakarian goes international with his Mediterranean-inspired lamb meatballs.

For the main course, the hosts are firing up the grill. Katie Lee is preparing a mouth-watering brisket with a special spice rub, while Jeff Mauro brings his Italian roots to the table with his grilled Italian sausage with peppers and onions. Sunny Anderson is going with a classic BBQ favorite, her Memphis-style BBQ ribs, and Geoffrey Zakarian is keeping things light and healthy with his grilled fish tacos.

No Memorial Day Bash would be complete without some delicious sides, and the hosts have plenty to choose from. Katie Lee's summer succotash is loaded with fresh produce, while Jeff Mauro's creole potato salad has just the right amount of kick. Sunny Anderson's mac and cheese with bacon crumble is the ultimate comfort food, while Geoffrey Zakarian's pickled coleslaw adds a tangy twist to the meal.

Dessert is the sweetest part of any meal, and the hosts are putting together a spread to satisfy any sweet tooth. Katie Lee's brown butter blondies with homemade ice cream are sure to please, while Jeff Mauro's banana pudding bars are a modern twist on a classic dessert. Sunny Anderson's strawberry shortcake skewers are a refreshing way to end the meal, while Geoffrey Zakarian's grilled peaches with almond cream and crispy prosciutto are a unique and delicious treat.

Throughout the show, the hosts share tips and tricks for creating the perfect Memorial Day Bash, from decorating the table to preparing dishes ahead of time. With their easy-to-follow recipes and expert advice, the hosts prove that throwing a successful and delicious bash is easier than you might think.

Overall, this episode of The Kitchen is a celebration of all things American and all things delicious. Whether you're hosting a Memorial Day Bash or just looking for some new recipe ideas, this episode is sure to inspire you to get in the kitchen and start cooking.