Ep 10. Love You a Brunch, Mom

In season 9 episode 10 of The Kitchen, titled "Love You a Brunch, Mom," the hosts are celebrating Mother's Day by creating delicious brunch dishes that any mom would love.

First, Sunny Anderson makes a savory Asparagus and Mushroom Bread Pudding that is perfect for a crowd. She also shares her recipe for a refreshing Blood Orange Mimosa that adds a touch of elegance to any brunch spread.

Next, Jeff Mauro whips up a French Toast Casserole with a crunchy pecan topping and a sweet Bourbon Maple Syrup that will impress any mom. He also shows the hosts how to make a simple and foolproof Bacon and Egg Hash that is sure to become a breakfast staple.

Katie Lee shares her recipe for a Spring Pea and Leek Quiche that is light and airy, yet satisfying. She also demonstrates how to make a quick and easy Blueberry Compote that can be served on top of pancakes or waffles.

Finally, Geoffrey Zakarian creates a fancy Beef Tenderloin Benedict that is fit for a queen. He also shares his recipe for a classic Hollandaise Sauce that can be used to elevate any breakfast or brunch dish.

Throughout the episode, the hosts share heartwarming stories and memories about their own mothers, making this episode a perfect tribute to all the amazing moms out there. With these delicious and easy-to-make recipes, viewers can also show their love and appreciation for their mothers with a memorable and delicious brunch spread.