Ep 11. Easy Breezy

In this episode of The Kitchen, titled "Easy Breezy," the hosts are all about quick and easy recipes. Sunny Anderson starts things off with a shortcut version of her favorite Pad Thai recipe using spaghetti instead of traditional rice noodles. She also makes a simple and refreshing watermelon salad with feta cheese and mint.

Next, Jeff Mauro shares his roasted chicken thigh recipe that takes less than 30 minutes to make. He also adds his twist on a classic Caesar salad using kale instead of romaine lettuce.

Katie Lee Biegel puts a fresh spin on a classic sandwich by making a Mediterranean-inspired grilled cheese with hummus, olives, and feta. She also whips up a berry yogurt parfait that's perfect for breakfast or a midday snack.

Geoffrey Zakarian rounds out the episode with his honey mustard glazed salmon and a side of asparagus. He adds a touch of sweetness to the salmon with a honey mustard glaze and roasts the asparagus for a simple and delicious side dish.

Throughout the episode, the hosts offer tips and tricks on how to make cooking easier, like using pre-made dressings or sauces, using pre-packaged vegetables, and utilizing a kitchen scale for accurate measurements.

In addition to the easy and delicious recipes, the hosts also share their favorite kitchen gadgets and products that make cooking a breeze. From a simple hand-held citrus juicer to versatile silicone baking mats, the hosts give viewers a glimpse into their must-have kitchen tools.

Overall, "Easy Breezy" is all about making cooking accessible and fun with quick and easy recipes, time-saving tips, and kitchen gadgets that simplify meal prep. Whether you're a beginner cook or a seasoned pro, this episode has something for everyone.