Ep 12. Americana

In this episode of The Kitchen, titled "Americana," the hosts celebrate classic American dishes and flavors in honor of Independence Day. First up, Katie Lee shares her recipe for a juicy and flavorful All-American burger with special sauce. Next, Jeff Mauro makes a mouthwatering fried chicken sandwich with homemade pickles and spicy mayo.

Geoffrey Zakarian takes on the classic summer dish of lobster rolls, putting his own spin on the New England favorite by adding avocado and cucumber. Finally, Sunny Anderson whips up a refreshing watermelon salad with feta cheese and fresh mint – the perfect side dish for any summer barbeque.

In addition to the delicious recipes, the hosts also offer up tips and tricks for entertaining on the 4th of July. They show viewers how to create a festive tabletop display using red, white, and blue decorations, and offer ideas for simple yet delicious cocktails that are perfect for a summer celebration.

Throughout the episode, the hosts share their love for all things Americana, from classic regional dishes to iconic landmarks like the Statue of Liberty. With mouthwatering recipes and plenty of entertaining inspiration, this episode of The Kitchen is a tribute to the best of American cuisine and culture.