The Kitchen Season 9 Episode 13 Up Your Grill Game

In season 9 episode 13 of The Kitchen, titled "Up Your Grill Game," the hosts are celebrating summer grilling season with a variety of delicious recipes and expert tips to take your backyard barbecues to the next level.

First up, host Jeff Mauro shares his recipe for an impressive grilled seafood platter, featuring shrimp, clams, and lobster tails. He also shows viewers how to make a refreshing summer cocktail using fresh peaches and bourbon.

Next, Sunny Anderson gets creative with her grilled cheese recipe, using unexpected ingredients like pickled jalapenos and crushed tortilla chips. She also shares her favorite side dishes to pair with grilled meats, including a colorful and flavorful coleslaw.

Katie Lee Biegel is all about grilling vegetables in this episode, and she demonstrates how to make irresistible grilled artichokes with lemon-herb butter. She also shares her secrets for perfectly grilled corn on the cob.

Finally, Geoffrey Zakarian shares his recipe for a grilled bone-in ribeye steak, dressed up with a zesty chimichurri sauce. He also offers tips on how to properly season and cook different cuts of beef for maximum flavor and tenderness.

Throughout the episode, the hosts provide helpful grilling tips and tricks, such as how to clean and oil your grill, and how to achieve the perfect sear on your meats. They also share recommendations for essential grilling tools and accessories, including meat thermometers and wood chips for smoking.

Overall, "Up Your Grill Game" is a must-watch episode for anyone looking to up their grilling skills and impress their friends and family with delicious, summer-inspired dishes.