The Voyager with Josh Garcia Season 1 Episode 10 Sky High

The Voyager with Josh Garcia season 1 episode 10 is named "Sky High." In this episode, viewers travel with Josh Garcia to explore Santiago, Chile, and all of the adventures it has to offer. The episode begins with Garcia walking through the bustling streets of the city, talking about its history and how it has become the thriving metropolis it is today.

One of the main attractions in Santiago is its expansive park system, and Garcia wastes no time in exploring it. He visits several parks and gardens, taking in their unique features and learning about the plants that grow there. One of the most stunning areas he visits is the Bicentennial Park, which features a beautiful lake and a towering rock wall that is perfect for rock climbing.

The episode also features a thrilling hot air balloon ride over the city. Garcia and his fellow passengers take off just as the sun is beginning to rise, and they float above the city for an incredible view of its many landmarks. As they soar higher into the sky, Garcia talks about the history of hot air balloons and how they have been used for transportation and exploration throughout the years.

After a morning of exploring and adventure, Garcia takes a break to indulge in some of the amazing food that Santiago has to offer. He samples traditional Chilean dishes like empanadas, completos (a type of hot dog), and pastel de choclo (a dish similar to shepherd's pie). He also visits a local market where he tries some exotic fruits and buys ingredients for a cooking lesson later in the episode.

In the afternoon, Garcia visits La Moneda Palace, the seat of the Chilean government. He takes a tour of the palace and learns about its history, including a dramatic event in the country's history when the military overthrew the government in a coup. Garcia also visits the rooftop, which offers stunning views of the city and the Andes Mountains in the distance.

The episode concludes with Garcia back in the kitchen, where he learns to cook a traditional Chilean dish called cazuela. The dish is similar to a stew and includes ingredients like beef, potatoes, corn, and pumpkin. Garcia works with a local chef to prepare the meal, and they share stories and jokes as they cook. The episode ends with Garcia enjoying the meal with his new friend, reflecting on all of the amazing experiences he had during his time in Santiago.

Overall, "Sky High" is an exciting and informative episode that showcases the beauty and culture of Santiago, Chile. From the stunning parks and gardens to the thrilling hot air balloon ride and delicious food, viewers will be transported to a new world and learn about new customs and ways of life.