Watch The Voyager with Josh Garcia

The Voyager with Josh Garcia: With a world traveler as our guide, The Voyager with Josh Garcia takes audiences on an exciting and culturally rich voyage around the globe. Traveling by ocean, each episode brings audiences to the world

2 Seasons, 51 Episodes
October 8, 2016
Cast: Josh Garcia
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The Voyager with Josh Garcia Full Episode Guide

  • Josh revisits his voyages in Europe, including a ride through the Mallorca countryside on a unique wooden train, a stop in Athens to make signature Greek specialties, and a visit to one of the oldest factories of decorative tiles in Lisbon, Portugal.

  • Josh explores Bangkok, Thailand, visiting the floating market, a cooking class, where he learns the art of balancing the signature flavors of pad thai, and an ancient village, where generations of craftsmen are keeping a lost tradition alive.

  • Josh spends the day ashore in Buenos Aires, where he joins a culinary class to learn about empanadas, hops into the saddle to learn polo, and steps out of his comfort zone and embraces the country's most iconic dance - the tango!

  • Josh sails into Rio de Janeiro, where he discovers a vast array of exotic fruit at one of the Brazilian city's colorful open-air markets, teams up with a local soccer player, and tours Rio from the sky, hang-gliding high above the city.

  • Josh cruises to the country of Panama, transiting through its famous canal, touring the historic district, visiting Monkey Island and meeting an indigenous tribe to learn about their traditional lifestyle in Panama's remote rainforest.

  • Josh rereads his favorite journal entries from his voyages through the Caribbean: learning a celebrated dance style in Havana, Cuba; swimming with sharks in Belize; visiting a restaurant famous for its jerk chicken in Ocho Rios, Jamaica.

  • Josh cruises into one of the most beautiful bays in the world and spends his day exploring the medieval city of Kotor, Montenegro. First, he meets a chef who shows him the ancient method for preparing sac, a flavorful specialty native to the country. Inspired by the city's limestone landscape, he travels to the countryside to learn more about this ubiquitous natural treasure. Finally, Josh teams up with some of the country's top ranked water polo athletes and makes a big splash.

  • Josh explores the food, culture and music of Lisbon, Portugal; the ancient art of Lisbon's handcrafted decorative tiles; how to make vegetable tempura; Josh is introduced to Fado music.

  • Upon docking on the Spanish island of Mallorca, Josh takes a scenic ride on a one-of-a-kind wooden train built over a century ago. He also learns how to make sobrassada, a Mallorcan delicacy, and ensaimada, the island's most beloved pastry.

  • Josh rereads some of his favorite journal entries from his thrilling tour of Asia. In Ho Chi Minh City, Vietnam, he ventures into the lush rice fields, learning first hand about the country's most important crop. In Shanghai, China, Josh discovers the city's hottest specialty, little pillows of joy called soup dumplings. Finally, in Taipei, Taiwan, Josh treks to a tea farm, learning about the labor and love needed to craft their signature oolong elixir.

  • Ashore in Belize, Josh kicks off his day with a local chef who teaches him how to make a traditional Belizean stew using unique culinary tools native to the country. Next, he ventures into the jungle and discovers Mayan ruins that date back more than 3000 years. Finally, Josh enjoys a breathtaking underwater adventure swimming with sharks.

  • Athens, Greece. Josh learns how traditional prayer beads have been transformed in Greek culture; travels to the countryside to make a signature dish using local vegetables; and meets an Olympian who teaches him to throw the javelin.

  • After arriving in Ocho Rios, Josh rafts down the picturesque Martha Brae River, marveling at the exotic jungle scenery. At a plantation, he learns about Jamaica's High Mountain coffee, following the java bean's journey from farm to cup.

  • Josh sails into Tokyo and sets out to discover the sights, sounds, and flavors of the city. He learns the Japanese art of flower arrangement known as ikebana and enjoys authentic Tokyo-style sushi with a master class in creating this iconic dish. Later, Josh explores the ancient sounds of Japan by learning to play the powerful Taiko drums.

  • Josh sails to Dubrovnik, Croatia, where he visits a silk museum, discovers a seafood delicacy unique to that part of the world, and explores the area's salt flats.

  • Josh rereads some of his favorite journal entries from his epic voyages to Alaska. His adventure begins in Juneau where he kayaks to the great Mendenhall Glacier and ventures deep inside its majestic ice caves. In Ketchikan, Josh teams up with Alaska's top lumberjacks and tries his hand at timbersports. Finally, in Talkeetna, he takes a flightseeing tour of the tallest mountain in North America, then explores the area's magnificent glacial peaks.

  • Josh spends the day exploring Amber Cove in the Dominican Republic. After discovering the natural wonder of amber, an indigenous gem, Josh learns to make sancocho, the island's national dish, and visits a premier sports academy.

  • Josh voyages north to Alaska and takes a train to the town of Talkeetna, visits a local bakery where he learns about sourdough, explores on of Denali's glacial peaks, and goes for a ride with a team of Iditarod sled dogs.

  • Copenhagen, Denmark. Josh visits a restaurant known for the country’s national dish; explores the wind turbines that help generate the city’s power; and travels back in time to help build a Viking ship using historic materials.

  • Riding in a vintage American car along the waterfront in Havana; a restaurant inside a private home; a master class in dance.

  • Josh sails into Alaska's biggest city, Anchorage, and explores its wild side. At an animal sanctuary, Josh gets a once in a lifetime opportunity to see the American bald eagle up close and personal. He then heads to the countryside and comes face to face with the muskox, one of the world's oldest and rarest animals. Finally, Josh finds a different kind of treasure when he pans for gold.

  • Ho Chi Minh City, Vietnam. Josh visits a workshop where skilled artisans practice the ancient technique of bronze casting, then learns how to make pho and harvest rice.

  • Juneau, Alaska. Upon docking in Juneau, Josh visits a hatchery where he learns all about salmon population, takes a deep dive into the world of crab fishing and kayaks to the great Mendenhall Glacier.

  • The traditions of Taipei, Taiwan; the art of glove puppetry; an aromatic tofu dish; a tea farm.

  • Ketchikan, Alaska. This timber-rich city is home to the world's largest collection of totem poles, and Josh seeks out a skilled master craftsman keeping this Native tradition alive, then explores the legendary Tongass National Forest.

  • Josh voyages north to Alaska and takes a train to the town of Talkeetna, visits a local bakery where he learns about sourdough, explores on of Denali's glacial peaks, and goes for a ride with a team of Iditarod sled dogs.

  • Josh rereads some of his favorite journal entries from Italian ports of call, including Rome, Florence and more.

  • Sydney, Australia: Josh spends the day ashore discovering Sydney's amazing beach culture.

  • Phuket, Thailand: Josh cruises to Thailand, learns the ancient art of dyeing fabric, faces a mouthwatering lineup of authentic Thai food and more.

  • Naples, Italy: Josh embraces Neapolitan culture on a cruise, learns a traditional dance and dives into local cuisine.

  • Josh rereads some of his favorite journal entries from his whirlwind voyage around the world.

  • Sydney, Australia: Josh sails to the beautiful port of Sydney and falls for the city in a big way.

  • Rome, Italy: Josh spends the day ashore and heads straight to the Roman Forum to soak in the city's immense history.

  • Campania, Italy: Josh sails to Naples and samples the culture of the famous region.

  • Florence, Italy. Josh heads to the birthplace of the Renaissance and starts the day by looking for the world's most pricey food using a four-legged expert.

  • Josh rereads some of his cherished journal entries from his tantalizing trip to Europe.

  • Hong Kong. Josh travels to the port of Hong Kong where a local foodie leads him on a memorable tour of the city's almost extinct foods and he bravely tastes some interesting dishes.

  • Marseille, France. Josh's ship ports in Marseille, France where a local chef welcomes Josh and his shipmates to participate in the world-famous culinary custom of bouillabaisse, a flavorful fish stew. Josh takes a shot at a famous local beach game called petanque, and goes to see a soap factory where he forms his very own personalized "Soap of Marseilles".

  • Josh sails into Genoa, Italy, where he explores the rich culture and cuisine - including authentic pesto at a basil farm.

  • Ashore in Marseille, France, Josh explores the region of Provence and visits a farm to learn about goat cheese, try his hand at milking goats and sample the fresh cheeses.

  • Josh stops in at the top ports-of-call in the Caribbean Sea, including the U.S. Virgin Islands, Puerto Rico and Mexico.

  • Barcelona, Spain: Josh tries a medieval tapas tasting, crafts a beeswax candle at the oldest shop in the city and helps a local group build massive human towers.

  • Girona, Spain: Josh heads for the Catalan countryside, where he rides a pure Spanish horse and learns secrets behind the local cuisine.

  • In Playa del Carmen, Mexico, Josh explores the Mesoamerican Reef, learns the secrets of ceviche and goes hunting for jungle bee honey.

  • Paris, France: Josh takes a tasting tour with a local foodie, meets a master craftsman of vintage umbrellas and learns the art of French gastronomy from a renowned chef.

  • Stockholm, Sweden: Josh experiences the world's stinkiest food, learns to blow glass and gets a folk art carving lesson from the very best.

  • Bergen, Norway: Josh dances with Vikings, learns the tradition of Norwegian wool sweaters and discovers some of the world's freshest, cleanest seafood.

  • In St. Thomas, U.S. Virgin Islands, Josh has custom leather sandals made by a local artisan, discovers the art of moko jumbie stunt walking and learns the island way to cook fish.

  • In San Juan, Puerto Rico, Josh visits a vejigante mask maker, stops into the kitchen of Chef Jos© Santaella for Mofongo 101 and dances the salsa with 300 people.

  • In M©rida, Mexico, Josh sees a Mayan chocolate ceremony, learns about henequen production and tries his hand at tortilla making.

  • In Valladolid, Mexico, Josh puts on his dancing shoes and learns the Jarana, tastes the ultimate local dish of cochinitap and tries his hand at hammock weaving in a Mayan village.

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