Ep 21. Hungry for More

Josh Garcia is back with the latest episode of The Voyager with Josh Garcia season 3, and this time, he's venturing out to new shores to explore some of the most beautiful destinations around the world. In episode 21, titled "Hungry for More," Josh sets out to discover the unique culinary culture of Honolulu, Hawaii while experiencing the natural beauty of the island paradise.

Josh begins his culinary exploration by heading straight to the source - Hawaii's local farmers' market. Amidst the vibrant hustle and bustle, Josh meets the food artisans and farmers that make up Hawaii's unique culinary scene. From fresh island-grown fruit to locally caught seafood, he savors the flavors and gains a true appreciation for the farm-to-table philosophy that is so prevalent in Hawaii. The Hawaiian locals pride themselves on purity, and Josh uncovers some of the most delicious and wholesome meals available.

After exploring the local farmers' market, Josh heads to one of the most iconic food neighborhoods in Honolulu, the Chinatown area. This unique district boasts a plethora of options for the hungry traveler. The streets are lined with restaurants serving everything from Thai, Korean, and Chinese cuisine, to Hawaiian specialties like poi, poke, and spam musubi. Josh samples a few of these delicious local treats and learns how the melting pot of cultures in Honolulu's Chinatown has created a unique culinary experience.

The next stop on Josh's culinary expedition is a visit to an Oahu coffee farm, where he learns the intricacies of the coffee-making process. Hawaii has a rich history in coffee farming and has become renowned for producing some of the best beans worldwide. The tour guide explains how their farm, in particular, uses unique methods to produce high-quality coffee. Josh then gets a chance to make coffee using one of their methods, which entails roasting the coffee beans over a fire. He ultimately savours the flavourful coffee, which is fuller than many regular brewed coffee.

Josh ends his adventure at one of Hawaii's most famous seaside restaurants for dinner. Mina's Fish House, located on the beautiful island of Oahu, is a haven for seafood lovers. The restaurant is unique as it is situated right on the waterfront and has a deck overlooking the ocean. Josh meets with the executive chef, who explains his philosophy on sustainability and the locally-sourced ingredients that make up the menu's seafood-based dishes. He has the opportunity to taste some of the chef's incredible creations, including a mouthwatering king crab dish with seaweed butter, and a dish featuring local shrimp which simply melts in his mouth.

Overall, episode 21 of The Voyager with Josh Garcia season 3, titled "Hungry for More," is an excellent showcase of Hawaii's unique cuisine culture and natural beauty. With Josh's expert guidance, audiences can travel vicariously through the island paradise and explore its many wonderful offerings, which extend beyond the beaches and scenic vistas. What makes the episode special is its emphasis on the importance of sustainability and locally-sourced ingredients, showcasing how food choices can impact and help sustain communities. The episode is sure to leave audiences wanting more and perhaps even inspire them to plan their own Hawaiian culinary adventure.